I only had to feed the kids and myself today, so I wasn't going to do anything difficult or worthy of many pans. This is a good one-pan dish that doesn't take much prep.
Turkey Kielbasa with Spanish Rice and Corn
1 ring Turkey Kielbasa
1 bag Knorr Spanish Rice
1 can petite cut tomatoes, do not drain
1 1/2 to 2 cups sweet corn (I use Birds-Eye Baby Sweet Corn)
1 cup water
Cut turkey kielbasa into bite size pieces. Cook on medium until heated through. Add corn, tomatoes, rice mixture, and water. Bring to a boil. Reduce heat to medium-low to simmer. Simmer for 7-10 minutes until liquid is absorbed and rice is tender.
Adding the tomatoes and corn helps to get your vegetables in. The turkey kielbasa is healthier than regular kielbasa and has less fat. I prefer the baby sweet corn from the frozen section because I find it to be more flavorful than regular corn and by getting it from the freezer section, it is healthier, has more vitamins retained vs canned and has no salt. I hate to do dishes, so this is easy clean-up with only one pan.
Flavor Rating: Good, adding the extra tomatoes helps the flavor of the rice.
Ease of Preparation: Easy, minimal prep and all in one pan.