My daughter asked for eggs for dinner last night, so she got them today instead.
Bacon, Eggs and Pancakes
1 package bacon
2 eggs per person
2 frozen prepared pancakes per person
2 tbsp maple syrup
Heat large frying pan to medium. Place bacon in pan, one strip at a time until pan is full. Cook bacon 3-4 minutes per side until desired crispiness. Remove bacon from pan and place on paper towels and pat to remove fat.
Cook eggs to order. Spray medium frying pan with non stick spray. Heat to medium and add eggs 2 at a time. Fry for 3-4 minutes per side to desired doneness. To scramble, add eggs to a bowl and beat with a fork. Pour eggs into heated pan. Mix eggs gently as they cook until cooked to desired doneness.
Heat 2 pancakes as stated on box. Pour syrup on pancakes and enjoy.
Eggs and pancakes aren't always for breakfast. Sometimes it is good to have it for dinner. The kids really enjoy having anything sweet for any meal.
Flavor Rating: Great, Breakfast is always a good meal, no matter what time of day it is.
Ease of Preparation: Easy, just be careful of the bacon splattering. If you get splattered, rinse the affected area in cool water to stop the burning.