Today I went over to my Mom's house for the day and we had dinner there. I know this is ham for the second time, but it is different sides and a different cooking method. Love the microwave! Thanks for cooking Mom!
1 pound spiral cut ham cut from the bone
5 medium Yukon Gold potatoes, cut into 1 inch pieces
enough milk to make potatoes smooth, about 1/4 cup
1 can large black olives
1 can green beans
1 can sweet corn
Place ham into a microwave safe dish and cook according to your microwave directions, about 3-5 minutes.
Place cut potatoes into a large pot of water and bring to a boil. Boil until soft. Drain and return to pot along with milk; mash with a potato masher or a hand mixer until desired smoothness.
Heat veggies according to directions on can.
I didn't have to cook so it was all good. My mom prefers to make canned veggies rather than the frozen veggies that I like, but to each their own. Everyone has different tastes. The black olives are a favorite in our house. Thanks for cooking Mom!
Flavor Rating: Good, there wasn't any glaze on this ham, but glaze isn't always necessary.
Ease of Preparation: Easy, most of it is microwave work.