1 box of no boil lasagna noodles, 16 sheets
I like a crispy layer of noodles on the top, you can take the foil off and bake for an additional 5 minutes to make the top layer crispy. Many recipes call for Ricotta cheese, and I have tried it that way, but I prefer cottage cheese instead. This can be saved and frozen to be reheated later if you find it to be too big of a recipe. We tend to eat it for lunches the rest of the week. It's a favorite at our house. My mom used to make it with the noodles you need to boil, but I find the no-boil noodles easier to make, it saves a step.
Flavor rating: Great, I'll eat it all week.
Ease of preparation: Moderate, it takes a couple of steps, but I think it's easier than having to boil the noodles.