My husband requested Pulled Pork, so it actually happened today.
2 pounds boneless pork chops, loin or roast
1 bottle of your favorite bbq sauce
8 large buns or 12 small ones
Place pork into slow cooker with 1/2 cup of water or chicken stock for moisture. Cook on low for 6-8 hours, until pork is tender and easily falls apart. Remove pork from slow cooker and use two forks to shred. Remove liquid from slow cooker; place shredded pork back into slow cooker and add barbecue sauce. Heat for an additional 15-20 minutes, until hot. Serve on buns.
I used K.C. Masterpiece barbecue sauce today. I also used chops which made for easy shredding. If you use a pork roast, you may have to cut it into pieces before cooking for easier shredding. The tomatoes I had with my sandwiches today was a gourmet medley I found at Target.
Flavor Rating: Great, barbecue sauce and pork just can't be beat.
Ease of Preparation: Easy, slow cooking makes everything easier.