I told my husband to make sweet and sour chicken while I was out. This is what I came home to.
1 pound boneless skinless chicken, cut into 1 inch pieces
1 tbsp Italian seasoning
2 tbsp sliced almonds
Cook chicken on medium heat until done, about 10 minutes. Add seasoning and almond slices. Serve warm.
We like to cut up our chicken before cooking it to cut down on cooking time and so we don't have to cut it up for the kids after cooking them. I always have sliced almonds hanging around the house for salads. This happened to be Italian Parmesan almonds. It turned out to be pretty good after a longer than planned work day.
Flavor Rating: Good, it was hot and one of my favorite seasoning blends.
Ease of Preparation: Easy, just cut up and cook.