Wednesday, March 24, 2010

Day 113, Tangy Ranch Chicken

The original recipe I found in this weeks coupons by French's mustard coupon. I baked them instead of frying them.

Tangy Ranch Chicken

2/3 cup ranch dressing
1/3 cup mustard
3 tbsp brown sugar
4 to 6 boneless skinless chicken breasts

Mix dressing, mustard and sugar. Set aside. Bake chicken ate 350 degrees F for 25-30 minutes, until chicken is cooked through. Brush dressing over chicken.

Serves 4-6
The original recipe had me frying the chicken again. I don't like frying food, so I decided to bake it. I also cut my chicken up before pouring the dressing over it. It was a tangy mixture and I think I would use less mustard next time because it tasted like a mustard chicken rather than a ranch chicken.

Flavor Rating: Great, I did like it because I like mustard chicken, but I was hoping for more ranch flavor.

Ease of Preparation: Easy, just bake and stir.


  1. Thanks! I was looking for this same recipe that came in my coupons but lost it! I will try 1/4 cup of mustard and see how that works.

  2. I made it last night with less mustard. I used 1/4 Cup and it turned out great! My husband said yes when I asked if we should have this one again!