This recipe called for bone-in chicken breasts, but since I only have boneless around the house, that's what I used.
Smoky Chicken Breasts1 1/2 tbsp smoked paprika
1 1/2 tsp ground cumin
1/2 tsp coarse sea salt, plus additional for garnish
1/4 tsp pepper
4 boneless chicken breast halves
1 tbsp extra-virgin olive oil
Heat oven to 375 degrees F. Line a small rimmed baking sheet with foil; spray with cooking spray.
Combine paprika, cumin, 1/2 tsp salt and pepper in a small bowl. Brush both sides of chicken with oil; sprinkle and rub spice mixture over both sides of chicken. Place on baking sheet.
Bake 25-30 minutes or until chicken is golden brown and no longer pink in center.Serve with additional sea salt, if desired.
Serves 4
If you wish to prepare this with bone-in chicken, click the link above to go to the original recipe. I didn't use any salt in the spice mixture I mixed up and thought it could have used a little. I wouldn't personally garnish with salt as there is too much salt in my diet as it is. The combination of the spices I did use were a decent mix, but wasn't over the top in flavor. The paprika gives the chicken a nice red color.
Flavor Rating: Good, my husband liked it and wants me to make it again sometime.
Ease of Preparation: Easy, baking chicken is my favorite way to make it.
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