I pulled out one of my many cookbooks and found this recipe. It looked yummy, but turned out a little blander than I expected. I served it with potstickers I found in the frozen section and teriyaki noodles I found in the produce section.
2 tbsp teriyaki sauce
1 tbsp sesame seeds, toasted*
1 tsp ground ginger
1 1/4 pounds chicken, cut into pieces
Mix teriyaki sauce, sesame seeds and ginger in a small bowl. Heat 2 tbsp olive oil in a frying pan. Add chicken and cook for 5-6 minutes, until browned. Add sauce and cook an additional minute, until chicken is cooked through.
*To toast sesame seeds, heat in an ungreased skillet over medium heat about 2 minutes, stirring occasionally, until golden brown.
This recipe actually called for grilling and because I don't own a grill I had to modify it for a frying pan. If you wish, grill 4 chicken breast halves over direct heat and brush with the sauce mixture. Perhaps grilling it would have made it more flavorful. I found the sauce to be rather bland.
Flavor Rating: Good, it wasn't too bad for what it was and I toasted the seeds in this recipe, but didn't taste the difference.
Ease of Preparation: Easy, even the toasting of the seeds was fairly easy.