Friday, August 20, 2010

Day 176, Salad with Seafood

I just wanted a simple salad and had some imitation crab in the fridge, so I threw together some ingredients I like.

Salad with Seafood

1 bag spinach
1 (8 oz) package imitation crab flakes
1 can (3.8 oz) sliced black olives, drained
4 oz fresh mozzarella, cubed
raspberry vinaigrette, to taste
Place spinach in 4 bowls. Top with crab, olives, and mozzarella. Add dressing, to taste.

Serves 4

Sometime great things happen when I throw together a bunch of ingredients I have around the house, sometimes I flop horribly. Fortunately this wasn't horrible, but it wasn't spectacular either. Perhaps I need to plan my meals ahead a little better. It is getting harder to make new meals every day. Six months I had no problem, but now I'm starting to have to think about what I want to make and try to remember if I made it or not.

Flavor Rating: Ok, it was palatable, but not what I really wanted.

Ease of Preparation: Easy, the only prep work was to slice the mozzarella.


  1. PLEASE update this blog!!! It has been such a good source of information and ideas, and we are in the same situation you are...we need more recipes because we have tried all the ones we want to multiple times!

  2. I apologize for not updating for the last year. We have had some family issues and I just haven't had time to get back to it. I did finish the year out in person, but now that I have had so much time pass, I'll have to start some of it over. I promise I will be starting to blog here again soon.