Friday, August 20, 2010

Day 176, Salad with Seafood

I just wanted a simple salad and had some imitation crab in the fridge, so I threw together some ingredients I like.

Salad with Seafood

1 bag spinach
1 (8 oz) package imitation crab flakes
1 can (3.8 oz) sliced black olives, drained
4 oz fresh mozzarella, cubed
raspberry vinaigrette, to taste
Place spinach in 4 bowls. Top with crab, olives, and mozzarella. Add dressing, to taste.

Serves 4

Sometime great things happen when I throw together a bunch of ingredients I have around the house, sometimes I flop horribly. Fortunately this wasn't horrible, but it wasn't spectacular either. Perhaps I need to plan my meals ahead a little better. It is getting harder to make new meals every day. Six months I had no problem, but now I'm starting to have to think about what I want to make and try to remember if I made it or not.

Flavor Rating: Ok, it was palatable, but not what I really wanted.

Ease of Preparation: Easy, the only prep work was to slice the mozzarella.

2 comments:

  1. PLEASE update this blog!!! It has been such a good source of information and ideas, and we are in the same situation you are...we need more recipes because we have tried all the ones we want to multiple times!

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  2. I apologize for not updating for the last year. We have had some family issues and I just haven't had time to get back to it. I did finish the year out in person, but now that I have had so much time pass, I'll have to start some of it over. I promise I will be starting to blog here again soon.

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