Wednesday, May 5, 2010

Day 141, Porcupine Meatballs

I wanted to do something different with my meatballs and found this recipe. Unfortunately I didn't read it through before making it and ended up mixing everything together instead of putting some of the ingredients on top. I'll post the way I made it and you can find the link in the title below to the original recipe.

1 lb lean ground beef
1 egg
1/4 cup applesauce
1/3 cup dry rice, prepared as directed on package
chopped celery
chopped onion
1 (12 oz) can tomato sauce

Combine first 6 ingredients in a mixing bowl, mix well. Form into walnut sized balls. Place meatballs into a large foil lined shallow baking pan. Pour tomato sauce over meatballs. Bake in oven at 350 degrees F. for 45 minutes, until well done.

Serves 6-8

The original recipe calls for 2 pounds of meat and tomato soup. I used tomato sauce instead so I didn't have the salt that comes with a soup. I also mixed the vegetables into the meatballs instead of pouring them over the meat like the original recipe calls for. They ended up cooking well that way and didn't need as much time in the oven as the original recipe was needing. A meatloaf will need an entire hour, but you may be able to get away with only a half hour to cook these meatballs.

Flavor Rating: Good, I'm not sure about celery in a meatball, but it wasn't too bad.

Ease of Preparation: Moderate, a lot of chopping and the applesauce made the meatballs hard to handle. It was more like making drop cookies.

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