I had some more of the Mahi Mahi from the Let's Dish meals and I wanted to make a second flavor with them, so I added simple ingredients I always have in the kitchen.
4 Mahi Mahi fillets
1 large lemon
1 tbsp garlic, minced
pepper, to taste
Preheat oven to 400 degrees F. Spray a baking sheet or line with foil; place fillets on baking sheet. Squeeze lemon over fillets, coating evenly (approx 2 tbsp juice). Spread garlic over fillets; sprinkle pepper over fish. Bake for 20-30 minutes, until fish flakes easily with a fork.
This is a very good fish. It's thick and tasty. I use freshly ground pepper when I use pepper. It is more flavorful than already ground pepper. I like to use fresh lemons rather than the juice you can find in a bottle in the juice isle. The juice is just tastier to me, maybe because it is freshly squeezed.
Flavor Rating: Great, I really like this fish, maybe that's why it's such an expensive fish.
Ease of Preparation: Easy, despite my fear of cooking fish, it's actually easy to make.