Saturday, February 6, 2010

Day 68, Lemon Herb Chicken

Today I picked up some marinade. I like the taste of lemon and this was a good combination.

Lemon Herb Chicken

1 pound chicken, cut into pieces
1/2 container Lawry's Herb and Garlic marinade
1 cup dry rice, prepared as directed on package

Place chicken and marinade in a sealable bag. Set in refrigerator for at least 30 minutes. Cook in a skillet 10-12 minutes over medium heat. Serve over rice.

Serves 4

This is easy to prepare, but you need to think ahead of time to marinade the chicken. I like this mixture, the lemon gives it a bright flavor. I even drizzled some fresh lemon over my beans.

Flavor Rating: Great, I love lemon.

Ease of Preparation: Easy, it only takes a little extra effort.

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